Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FLAKY PIE CRUST

Serves: 14
If they like it, it serves 14 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: No cooking required
Totaltime: 10 minutes
Additional info: Makes 2 pie-crust disks

This recipe makes enough dough for two crusts.

Ingredients

  • 2 cups flour
    1 pinch salt
    1 tablespoon sugar
    1 teaspoon vanilla
    1 1/2 sticks (3/4 cup) cold butter, cut into pieces
    5 tablespoons cold water

Preparation

  • In a food processor, combine flour, salt, sugar,vanilla, butter and mix on pulse. Add water.
    Pulse to blend until dough becomes a ball. Do not overprocess.
    Wrap in plastic and chill for 20 minutes. Roll out and transfer to pie plate.
Have you tried the recipe?

Flaky pie crust

Add Comment

* Required information
1000
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook